tomato avocado

tomato-avocado-parmesan

nicoise

sicilian tuna-basil-tomato-egg-olive

tuna tartare

ahi tuna-pesto-salt vinegar chips

salami

artisan salami-butter-cornichon

egg tomato

aged swiss-tomato-butter-lettuce

salmon

smoked salmon-crème fraiche-egg-dill-chips

castelvetrano olives

marcona almonds

deviled eggs

fries

pan con tomate

toast rubbed with tomato/garlic

pan con tomate with prosciutto

french country pate

roasted mini sausages

potato gratin dauphinois

soupe au pistou

veggies / pesto soup

ratatouille

provencale roasted vegetables

mixed lettuces-avocado-radish

baked camembert

lasagna tomato basil

grilled prawns

with herbs

smoked salmon carpaccio

beef carpaccio

tuna nicoise salad

caprese

tomato-fresh‎ mozzarella-basil

roasted beets-avocado-grated carrots

rotisserie chicken salad

avocado-arugula-tomato-comte

quiche lorraine (pancetta-gruyere)

arugula salad or fries

quiche zucchini / bleu d’auvergne

arugula salad or fries

moules-frites

mussels, shallots, white wine, pastis - with fries

half rotisserie chicken

potato‎ gratin or fries

charcuterie plate

cheese plate

selection of our unique imported cheeses

buratta & prosciutto

brown rice

avocado

tomato

arugula

comte

parmesan

cilantro

sriracha

alsacienne

pancetta-onion-gruyere

provencale

tomato-gruyere-herbs

mushrooms

gruyere-herbs

ice cream scoop (tahitian vanilla)

apple-almond tart ice cream scoop

pear tart ice cream scoop

clafouti cherry tart ice cream scoop

warm brownie ice cream scoop

flourless chocolate cake ice cream scoop

warm banana bread ice cream scoop

homemade fresh fruit salad

sauternes chateau rayne vigneau ‘05

vintage port grahams quinta dos malvedos ‘09

graham’s 1-0-year tawny port

madeira alvada 5-year

floc de gascogne

delirium tremens, belgium, 8.5% abv

eel river i.p.a., fortuna, 6.9% abv

allagash white, maine, 7.5% abv

rince cochon blonde ale, belgium, 8.5%

erdinger weisbrau

Germany, Bavaria, non-alcoholic

weihenstephaner lager

Germany, Bavaria, 4.7% abv

bavik premium lager

belgium, 5.0% abv

timmerman framboise

belgium, 4.0% abv (11.4 oz)

gavroche red ale

france, 8.5% abv

unibroue la fin du monde,

canada, quebec, 9.0% abv

mc auslan st-ambroise oatmeal

stout,‎ canada, 5.0% abv

eel river blonde.

california, 5.8% abv

stone pale ale,

san diego, 5.4% abv

alesmith i.p.a.,

san diego, 7.25% abv (22 oz.)

avery white rascal,

colorado, 5.6% abv

ommegang hennepin,

New-York, 7.7% abv

maui coconut porter,

hawaii, 6.o% abv

maui mana wheat, with pineapple,

hawaii, 6.o% abv

clos normand cider,

france,‎ 4.o% abv

the bruery mischief,

california, 8.s% abv

allagash curieux,

aged in jim beam cask, maine, 1-1.o% abv

sangria

lillet blanc - lemon sour

margarita

mimosa

pommery, champagne brut split (187 ml)

blanc de blanc, chamdeville, france

rose champagne, cazanove, nv

champagne, laurent perrier, brut nv

veuve cliquot, yellow label, france, nv (375ml)

veuve cliquot, yellow label, france, nv

dom perignon, vintage ’04

pinot grigio, campagnola veneto, italy ’13

sauvignon blanc, fleur du cap, south africa ’13

sauvignon blanc, antawara, chile ’13

riesling, vollrads kg, rheingau, germany ’04

chardonnay-macabeo, castano, spain ’13

chardonnay, orogeny, russian river valley ‘13

chardonnay, eric chevalier, loire, france ‘13

petit chablis, domaine seguinot-bordet, france ’13

sancerre, patient cottat, france ’13

bordeaux, entre-deux-mers, les arromans, france ’13

chateauneuf-du-pape, père caboche, france ’13

andrieux & fils, cuvee victoria, provence ’14

st andre figuiere, le st-andre , provence ’14

chateau minuty, cuvee m, provence ’13

chateau minuty, cuvee m, provence ’13 (magnum)

cabernet sauvignon, buehler, napa valley ’13

pinot noir, orogeny, russian river valley ‘13

pinot noir, jim tonjum, monterey ’13

zinfandel blend, ridge, sonoma ’12

meritage, farrier, alexander valley ’10

montepulciano, carletto, italy ’13

barbera d’asti, lavignone pico maccario, docg, italy ’13

barolo, reversanti, docg, italy ‘10

tempranillo, entre suelos, spain ’12

malbec, mi terruño, mendoza, argentina ’13

cabernet / carmenere, cono sur, chile ’13

beaujolais-village, domaine des nugues, france ‘12

chateauneuf-du-pape, bastide st. dominique, france ’12

grenache, la paradou, languedoc, france ’13

cotes du rhone, trapadis, france ’12

syrah, francois villard, rhone, france ’11

roussillon, mas las cabes, france ’12

bourgogne, r. bouvier, montre-cul, gevrey-chambertin ‘11

st-emilion grand cru, les cadrans de lassegue ‘11

margaux, bouquet de monbrison, bordeaux, france ’10

cabernet sauvignon, tanner dafoe, santa ynez ‘11

amarone, ambrosan, italy ’05

brunello di montalcino, castel giocondo, italy '08

chateauneuf-du-pape, vieux telegraphe la crau, france ’12

st-joseph, francois villard, france ’12

ice cream scoop

tahitian vanilla

apple-almond tart

ice cream scoop

pear tart

ice cream scoop

clafouti cherry tart

ice cream scoop

warm brownie

ice cream scoop

flourless chocolate cake

ice cream scoop

warm banana bread

ice cream scoop

homemade fresh fruit salad

sauternes

chateau rayne vigneau '05

vintage port

grahams quinta dos malvedos '09

graham’s 10-year tawny port

madeira

alvada 5-year

floc de gascogne

delirium tremens, belgium, 8.5% abv

eel river i.p.a., fortuna, 6.9% abv

allagash white, maine, 7.5% abv

rince cochon, blonde ale, belgium, 8.5%

erdinger weisbrau

germany,‎ bavaria, non-alcoholic

weihenstephaner lager

germany, bavaria, 4.7% abv

bavik premium lager

belgium, 5.0% abv

timmerman framboise

belgium, 4.0% abv (11.4 oz)

gavroche red ale

france,‎ 8.5% abv

unibroue la fin du monde

canada, quebec, 9.0% abv

mc auslan st-ambroise

oatmeal stout, canada, 5.0% abv

eel river blonde

california, 5.8% abv

stone pale ale

san diego, 5.4% abv

alesmith i.p.a.

san diego, 7.25% abv (22 oz.)

avery white rascal

colorado, 5.6% abv

ommegang hennepin

new-york, 7.7% abv

maui coconut porter

hawaii, 6.0% abv

maui mana wheat

with pineapple, hawaii, 6.0% abv

clos normand cider

france, 4.0% abv

the bruery mischief

california,‎ 8.5% abv

allagash curieux

aged in jim beam cask, maine, 11.0% abv

tomato avocado

tomato-avocado-comte

nicoise

sicilian tuna-basil-tomato-egg-olive

tuna tartare

ahi tuna-pesto-salt/vinegar chip

salami

artisan salami-butter-cornichon

egg tomato

aged swiss-tomato-butter lettuce

salmon

smoked salmon-creme fraiche-egg-dill-chip

castelvetrano olives

marcona almonds

deviled eggs

fries

grilled marinated peppers

pan con tomate

toast‎ rubbed with tomato-olive oil-garlic

pan con tomate with prosciutto

french country pate

roasted mini sausages

potato gratin dauphinois

soupe au pistou veggies / pesto soup

ratatouille provencale roasted vegetables

mixed lettuces-avocado-radish

baked camembert

lasagna tomato basil

grilled prawns with herbs

smoked salmon carpaccio

beef carpaccio

tuna nicoise salad

caprese tomato-fresh mozzarella-basil

roasted beets-avocado-grated carrots

rotisserie chicken

avocado-arugula-tomato-comte

quiche lorraine (pancetta-gruyere)

arugula salad or fries

quiche zucchini / bleu d’auvergne

arugula salad or fries

moules-frites

mussels,‎ shallots, white wine, pastis - with fries

half rotisserie chicken

potato gratin or fries

charcuterie plate

cheese plate

selection of our unique imported cheeses

buratta & prosciutto

le bowl

with chicken or egg white frittata (or ahi tuna +3, or smoked salmon +3, or ratatouille +3) brown rice, avocado, tomato, arugula, comte, parmesan, cilantro, sriracha

alsacienne

pancetta-onion-gruyere

provencale

tomato-gruyere-herbs

mushrooms

gruyere-herbs

sangria

lillet blanc - lemon sour

margarita

mimosa

pommery, champagne brut split (187 ml)

blanc de blanc, chamdeville, france

rose champagne, cazanove, nv

champagne, laurent perrier, brut nv

veuve cliquot, yellow label, france, nv

veuve cliquot, yellow label, 1/2 bottle

dom perignon, vintage '04

pinot grigio, campagnola veneto, italy´13

sauvignon blanc, fleur du cap, south africa, ’13

sauvignon blanc, antawara, chile ’13

riesling, vollrads kg, rheingau, germany ’04

chardonnay-macabeo, castano, spain ’13

chardonnay, orogeny, russian river valley ‘13

chardonnay, eric chevalier, loire, france ‘13

petit chablis, domaine seguinot-bordet, france ’13

sancerre, patient cottat, france ’13

bordeaux, entre-deux-mers, les arromans, france ’13

chateauneuf-du-pape, père caboche, france ’13

andrieux & fils, cuvee victoria, provence ’14

st andre figuiere, le st-andre , provence ’14

chateau minuty, cuvee m, provence ’13

chateau minuty, cuvee m, provence ’13 (magnum)

cabernet sauvignon, buehler, napa valley ’13

pinot noir, orogeny, russian river valley ‘13

pinot noir, jim tonjum, monterey ’13

zinfandel blend, ridge, sonoma ’12

meritage, farrier, alexander valley ’10

montepulciano, carletto, italy ’13

barbera d’asti, lavignone pico maccario, docg, italy ’13

barolo, reversanti, docg, italy ‘10

tempranillo, entre suelos, spain ’12

malbec, mi terruño, mendoza, argentina ’13

cabernet / carmenere, cono sur, chile ’13

beaujolais-village, domaine des nugues, france ‘12

chateauneuf-du-pape, bastide st. dominique, france ’12

grenache, la paradou, languedoc, france ’13

cotes du rhone, trapadis, france ’12

syrah, francois villard, rhone, france ’11

roussillon, mas las cabes, france ’12

bourgogne, r. bouvier, montre-cul, gevrey-chambertin ‘11

st-emilion grand cru, les cadrans de lassegue ‘11

margaux, bouquet de monbrison, bordeaux, france ’10

cabernet sauvignon, tanner dafoe, santa ynez ‘11

cabernet sauvignon, tanner dafoe, santa ynez ‘11

brunello di montalcino, castel giocondo, italy '08

chateauneuf-du-pape, vieux telegraphe la crau, france ’12

st-joseph, francois villard, france ’12